Abstract

Foodborne disease is one of the most serious public health issues in the world.This study follows the relationship “food safety risk-food-food disease outbreak”，taking food safety risk as the research perspective，describing the risk characteristics of foodborne disease outbreaks in China through official data，literature data and data mining.Specifically，the outbreak types，risk influencing factors，risk regions，risk populations and risk sections are explained based on international comparison.Meanwhile，this study combined with china's reality，taking food supply chain as pointcut，according to the logical relationship of “risk factor-action-hazard consequences”，organizing the physical risk factors，chemical risk factors，biological risk factors，and concerning on cognitive defects and moral absence risk factors systematically，then the main risk factors of foodborne disease and the intrinsic mechanism of interaction between risk factors are discussed by linking risk with health.Lastly，during the prevention of foodborne diseases，paying attention to the characteristics of “Humanization” and “institutionalization”，focusing on the government governance system and social force based on the theory of social co-governance，combining the power of “government-public”，understanding the the practical plight of food-borne disease risk prevention，putting forward practical policy path and serving the government decision-making.